TECHNICAL INSIGHT
Managing Crystallization Problems in Hard Candy Production
Technical approach to crystallization, loss of shine and brittleness in hard candy.
Direct Answer: Crystallization is managed through recipe composition, process temperature, cooling and moisture control.
Direct Answer
Crystallization is managed through recipe composition, process temperature, cooling and moisture control.
Ingredient Balance
Crystallization tendency is linked to recipe composition.
Process Control
Temperature, vacuum, cooling and humidity influence product structure.